Whole Wheat Cinnamon Rolls

Yesterday afternoon, I made whole wheat dough for cinnamon rolls.  The only way to make dough in my book is with my bread maker.  This is the recipe I used, just used whole wheat flour instead of all-purpose baking flour.  I let it rise for a little while, then I got too tired to make the cinnamon rolls last night.  So early this morning, I woke up and made the cinnamon rolls and frosting.  They are very tasty and filling.  My kids devoured them and just about made themselves sick by eating just one.